We are two brothers that love cooking and eating. We started in Zakynthos island, 2000, cooking pasta and pizza during summer time, but burgers were always a secret desire. Pizza stayed, pasta will arrive a bit later, we promise. We felt the necessity to practice our craft all year round. 

The core of Big Nick’s mentality is the inspiration driven by zeal and obsession with creation. Each dish is the home of our childhood dreams. 

Now, 20 years later, we found a beautiful galleria to shelter our gastro universe in the heart of our city.

We Got The Skills